Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Embrace the cozy flavors of fall with these delicious Pumpkin Spice Pancakes. Perfect for a weekend breakfast or a special brunch, these pancakes are fluffy, fragrant, and hard to resist.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In another bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of the batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
8. Serve warm with maple syrup, whipped cream, or your favorite toppings.