Savory Pumpkin Risotto

Savory Pumpkin Risotto

Introduction

Indulge in the comforting flavors of fall with this creamy Savory Pumpkin Risotto. Perfect for a cozy dinner, this dish combines the rich taste of pumpkin with aromatic herbs and Parmesan cheese.

Ingredients

• 2 cups Arborio rice
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pumpkin puree
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 1/2 teaspoon nutmeg
• Fresh sage leaves for garnish

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
2. Add the Arborio rice, stirring constantly until the grains are well-coated with oil.
3. Pour in the white wine and cook until it is fully absorbed by the rice.
4. Gradually add the vegetable broth, one cup at a time, stirring frequently and allowing each cup to absorb before adding the next.
5. Stir in the pumpkin puree and nutmeg. Continue to cook, stirring, until the rice is creamy and tender, about 18-20 minutes.
6. Remove the pan from heat. Stir in the butter and Parmesan cheese until melted and well combined.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh sage leaves.