Zesty Lemon Basil Pasta
Here's a quick and refreshing pasta dish that's perfect for a light lunch or dinner. The combination of lemon and basil brings a vibrant flavor that's both savory and citrusy.
Ingredients:
- 250g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Cook the spaghetti in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup of pasta water and then drain.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cooked spaghetti to the skillet along with the lemon zest and juice, tossing to coat evenly.
- Mix in the Parmesan cheese, fresh basil leaves, and reserved pasta water to create a light, creamy sauce.
- Season with salt, pepper, and optional red pepper flakes. Toss everything together until well combined.
- Serve immediately, garnished with additional basil and Parmesan cheese if desired.