Savory Pumpkin Quinoa Salad

Savory Pumpkin Quinoa Salad

Welcome the flavors of fall with this delightful Savory Pumpkin Quinoa Salad. It's a perfect blend of earthy, sweet, and tangy, bringing an autumn-inspired meal to your table.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup pumpkin puree
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1/4 cup red onion, finely chopped
• 2 cups fresh arugula
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, and cover. Cook for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
2. In a large bowl, combine the cooked quinoa with pumpkin puree, stirring until well mixed.
3. Stir in dried cranberries, pecans, red onion, and arugula.
4. In a small bowl, whisk together olive oil, apple cider vinegar, cinnamon, nutmeg, salt, and pepper.
5. Pour the dressing over the quinoa mixture and toss to combine.
6. Serve the salad warm or chilled, as desired, and enjoy the taste of autumn!