Spicy Mango Chicken Stir-Fry

Spicy Mango Chicken Stir-Fry

This Spicy Mango Chicken Stir-Fry is an exciting blend of sweet and spicy flavors, perfect for a quick and delicious dinner. The juicy mangos complement the spicy kick from the chili, creating a dish that will delight your taste buds.

Ingredients:

• 1 lb boneless chicken breast, sliced
• 2 ripe mangos, peeled and diced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tsp chili flakes
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a bowl, mix soy sauce, fish sauce, honey, and chili flakes. Add the sliced chicken and marinate for 15 minutes.
2. Heat olive oil in a large pan over medium heat. Add garlic and ginger, sauté until fragrant.
3. Add marinated chicken to the pan and cook until it is no longer pink.
4. Add onions and red bell pepper to the pan, stirring frequently until they begin to soften.
5. Toss in the diced mangos and cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste. Remove from heat and garnish with fresh cilantro.
7. Serve hot, ideally over jasmine rice or noodles.