Pumpkin Spice Stuffed French Toast

Pumpkin Spice Stuffed French Toast

Welcome to fall with our delightful Pumpkin Spice Stuffed French Toast. This recipe combines the cozy flavors of pumpkin and warm spices with the classic comfort of French toast for a breakfast treat you'll love!

Ingredients

• 4 slices of thick bread (Brioche or Challah)
• 2 large eggs
• 1/2 cup milk
• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup cream cheese, softened
• 1 tablespoon powdered sugar
• 2 tablespoons butter
• Maple syrup, for serving
• Optional: chopped pecans or walnuts for garnish

Instructions

1. In a mixing bowl, whisk together the eggs, milk, pumpkin puree, pumpkin pie spice, brown sugar, and vanilla extract until well combined.
2. In a separate small bowl, mix the softened cream cheese with powdered sugar until smooth.
3. Spread the cream cheese mixture evenly onto two slices of bread, then top with the remaining bread slices to form sandwiches.
4. Heat a large skillet over medium heat and add butter until melted and bubbling.
5. Dip each sandwich into the pumpkin mixture, allowing it to soak for a few seconds on each side.
6. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
7. Transfer to a plate, slice in half, and drizzle with maple syrup. Garnish with nuts if desired.

Enjoy a warm and indulgent breakfast that captures the essence of autumn!