Spicy Mango Avocado Salsa
This Spicy Mango Avocado Salsa is a delightful fusion of flavors, perfect for adding a tropical twist to your meal. Sweet, spicy, and tangy, it's great with chips or as a topping for grilled dishes.
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- In a medium bowl, combine the diced mango, avocado, red onion, and jalapeño.
- Drizzle the fresh lime juice over the mixture and gently toss to combine.
- Add the chopped cilantro and season with salt to taste.
- Mix everything together carefully, ensuring the avocado remains chunky.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
