Spicy Mango Avocado Salsa
Brighten up your day with this refreshing and spicy mango avocado salsa. Perfect as a dip or a topping, it's a delightful mix of sweetness and heat. Enjoy it with your favorite chips or as a colorful addition to grilled chicken or fish!
Ingredients:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the diced mango and avocado.
- Add the chopped red onion and minced jalapeño. Mix gently to combine.
- Squeeze the lime juice over the mixture and add the chopped cilantro.
- Season with salt and pepper to taste, stirring carefully to incorporate.
- Chill the salsa in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a delicious topping for your favorite grilled dishes.