Spicy Mango Chicken Stir-Fry
This Spicy Mango Chicken Stir-Fry is a deliciously vibrant dish that combines tender chicken with juicy mangoes and a hint of spice. Perfect for a quick weeknight meal!
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 ripe mango, peeled and diced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 lime, juiced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a bowl, mix the soy sauce, sriracha, and lime juice. Add the sliced chicken and let it marinate for 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, sauté for 1 minute.
- Add the marinated chicken to the skillet. Cook for about 5-7 minutes until the chicken is cooked through.
- Add the red bell pepper and mango to the skillet. Stir-fry for another 3 minutes until the bell pepper is tender-crisp.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
- Enjoy your flavorful Spicy Mango Chicken Stir-Fry!
