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Eggs Benedict
Ingredients
- eggs
- english muffin
- butter
- hollandaise sauce
- milk
- ham
- white vinegar
Instructions
1. Start pot of boiling water
2. Melt 1/4 of cup of butter in pan
3. Put one cup of milk and pan
4. Mix hollandaise packet in pan until it comes to a boil
5. Put ham in pan with olive oil
6. Put English muffin in toaster
7. Put vinegar in boiling water
8. Put eggs in and set timer for 3.5 minutes
9. Heat hollandaise sauce for 30 seconds at 50%