Eggs Cheese and Grits, bacon

1. Put 30 g of grits into pot

2. Fill water just over grits

3. Turn burner to 9, put pot on

4. turn other burner to 6, add 1 tbsp butter

5. When water boils, turn to 3 and stir constantly

6. After a few minutes turn burner off and add 2 tbsp cream

7. Add eggs

8. Shred 25 g of pecarino