Classic Irish Soda Bread

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. In a large bowl, combine 4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.

3. Pour in 1 3/4 cups buttermilk and stir just until a rough, slightly sticky dough forms.

4. Turn the dough onto a lightly floured surface and gently shape it into a round loaf about 1 1/2 to 2 inches thick without over-kneading.

5. Place the loaf on the prepared baking sheet and cut a deep X about 1/2 inch deep across the top.

6. Melt 2 tablespoons butter and brush it over the top of the loaf.

7. Bake for 30 to 40 minutes, until deeply golden brown and the bottom sounds hollow when tapped.

8. Let the bread cool for at least 20 minutes before slicing and serving.