Fig, Goat Cheese and Walnut Salad

Name: Fig, Goat Cheese and Walnut Salad
Ingredients: fresh figs; arugula; goat cheese; walnuts; red onion; olive oil; balsamic vinegar; honey; salt; black pepper

Ingredients

fresh figs
arugula
goat cheese
walnuts
red onion
olive oil
balsamic vinegar
honey
salt
black pepper

Instructions

1. Toast 1/3 cup walnuts in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, then set aside to cool.

2. Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.

3. Place 4 cups arugula and 1/4 cup thinly sliced red onion in a large bowl and toss gently with the dressing.

4. Quarter 6 fresh figs and arrange them over the dressed greens.

5. Top with 2 ounces crumbled goat cheese and the toasted walnuts, then serve immediately.