Honey chicken

1. Cut the chicken into bite-sized pieces.

2. In a bowl, mix together the honey, soy sauce, vinegar, and minced garlic.

3. Season the chicken lightly with salt and pepper.

4. Heat oil in a skillet over medium-high heat.

5. Cook the chicken until browned and fully cooked.

6. Reduce the heat to low.

7. Pour the honey mixture into the skillet with the cooked chicken.

8. Stir continuously until the sauce thickens and coats the chicken, about 2 to 3 minutes.

9. If the sauce is too thin, stir in a cornstarch slurry and cook for another minute.

10. Serve immediately over rice or with vegetables.