Dates stuffed with Gorgonzola and wrapped in bacon

1. Preheat oven to 400°F (205°C)

2. Slice 12 Medjool dates lengthwise on one side and remove all pits

3. Stuff each of the 12 dates with approximately 1 teaspoon (7g) Gorgonzola cheese, using a total of 3 oz (85g)

4. Optionally add about 1 teaspoon chopped walnuts or pecans inside each date, using up to 2 tablespoons total

5. Cut 6 slices bacon in half to create 12 half-slices

6. Wrap each stuffed date with 1 half-slice of bacon

7. Secure each bacon-wrapped date with 1 toothpick

8. Place all 12 dates seam-side down on a parchment-lined baking sheet

9. Bake at 400°F (205°C) for 18-25 minutes

10. Turn the dates once after 10-12 minutes of baking

11. Continue baking until the bacon is browned and crisp

12. Remove from oven and let cool for 5 minutes

13. Optionally drizzle with 1 tablespoon honey

14. Optionally season with fresh cracked black pepper to taste

15. Serve warm