Banana Pancakes

Ingredients

ripe banana
egg
flour
baking powder
salt
butter
optional milk
optional cinnamon
optional maple syrup

Instructions

1. Peel 1 ripe banana

2. Mash 1 ripe banana until smooth

3. Crack 1 large egg into the mashed banana

4. Whisk banana and egg together until combined

5. Add 1/2 teaspoon baking powder

6. Add 1 pinch salt

7. Add 2–3 tablespoons all-purpose flour

8. Mix batter until just combined

9. Heat skillet over medium heat

10. Add 1 tablespoon butter to skillet

11. Spoon batter into pan to form small pancakes

12. Cook until bubbles form on surface

13. Flip pancakes

14. Cook second side for 30–60 seconds

15. Remove pancakes from pan

16. Serve with optional toppings