Rice Pudding

1. Measure 1/2 cup short-grain rice

2. Measure 2 cups whole milk

3. Measure 1 cup water

4. Measure 1/8 teaspoon salt

5. Add rice, milk, water, and salt to saucepan

6. Bring mixture to a gentle simmer over medium heat

7. Reduce heat to low

8. Cook uncovered for 25–30 minutes

9. Stir every 2–3 minutes to prevent sticking

10. Cook until mixture is thick and creamy

11. Stir in 2 to 3 tablespoons sugar

12. Stir in 1/2 teaspoon vanilla extract

13. Stir in 1/4 teaspoon cinnamon if using

14. Add 1 tablespoon butter or 2 tablespoons cream if desired

15. Serve warm or chilled