Brie & Apple Galette

1. Pre-heat your oven to 400F and line a baking tray with parchment paper

2. Put your puff pastry on a baking sheet

3. Cut your brie cheese into slices and cut your apples into thin slices

4. Add your brie cheese slices down first then arrange your apple slices on top

5. Fold in the edges of your puff pastry sheet

6. Brush the puff pastry sheet with egg wash

7. Sprinkle on some cinnamon

8. Bake for 15 minutes or until puff pastry is golden brown

9. Out of the oven drizzle on honey, more cinnamon and fresh thyme as a garnish

10. Cut and enjoy warm!