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Ranch Dressing

Ingredients

Instructions

1. Whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Add dill, parsley, chives, garlic powder, onion powder, salt, and black pepper.
3. Stir well until all ingredients are combined evenly.
4. Taste and adjust seasoning with more herbs, lemon juice, or vinegar if desired.
5. Chill for at least 30 minutes before serving to allow flavors to blend.
6. Store in a sealed container in the refrigerator for up to one week.
7. Add a splash of milk or buttermilk before serving if dressing becomes too thick.