← Back
Papa Rellena
Ingredients
- potatoes
- ground beef
- onion
- garlic
- hard-boiled eggs
Instructions
1. Peel and boil 2 lbs of potatoes until tender, then mash and let cool.
2. In a skillet, sauté chopped onion and garlic in oil until fragrant.
3. Add 1/2 lb ground beef and cook until browned.
4. Season with cumin, paprika, salt, and pepper; stir in chopped hard-boiled egg, black olives, and raisins.
5. Let the filling cool.
6. Take a handful of mashed potatoes, flatten into a disc, and place some filling in the center.
7. Close the potato around the filling and shape into an oval or ball.
8. Roll each ball in flour, dip in beaten egg, and coat again lightly with flour.
9. Fry in hot oil until golden brown on all sides.
10. Drain on paper towels and serve warm.