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Crab Stuffed Mushrooms
Ingredients
- white or cremini mushrooms
- lump crab meat
- cream cheese
- mayonnaise
- green onion
- breadcrumbs
- lemon juice
- Old Bay seasoning
- salt
- pepper
- chopped parsley
Instructions
1. Preheat oven to 375°F (190°C).
2. Clean mushrooms and remove stems.
3. In a bowl, mix crab meat, cream cheese, mayo, green onion, breadcrumbs, lemon juice, Old Bay, salt, and pepper.
4. Stuff each mushroom cap generously with the mixture.
5. (Optional) Sprinkle with extra breadcrumbs for a crunchy top.
6. Bake 20–25 minutes, until tops are golden and mushrooms are tender.
7. Garnish with parsley and serve warm.