Smoked Salmon & Asparagus Alfredo Pasta

1. Boil water and cook pasta according to package instructions.

2. While pasta cooks, trim and chop asparagus into bite-sized pieces.

3. In a pan, heat walnut oil over medium heat and sauté minced garlic for 30 seconds.

4. Add asparagus to the pan and cook until just tender, about 4-5 minutes.

5. Lower heat and pour in heavy cream, stirring to combine.

6. Add grated Parmesan and stir until melted into a smooth sauce.

7. Squeeze in juice from half a lemon and stir.

8. Gently fold in chopped smoked salmon and remove from heat.

9. Drain pasta and combine with the sauce.

10. Toast pine nuts in a dry pan until golden and sprinkle on top before serving.