Crab Rangoon Bombs

1. In a bowl, mix cream cheese, shredded mozzarella cheese, crab meat, and green onions. Cover the bowl with a lid and let it sit in the fridge for half an hour or until ready to use.

2. When you are ready to cook, put your beaten egg in one bowl and then place the panko breadcrumbs in a separate bowl.

3. Using the crab mixture, make about half dollar size balls.

4. Dip the balls in the egg and roll around in the panko until completely covered.

5. Prepare all bombs before heating oil.

6. In a frying pan with oil up to the midpoint, bring oil to 350 F. Fry the bombs until the panko is golden and crispy.

7. Place cooked Crab Rangoon Bombs on a paper towel to drain oil.