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Eggs and Hashbrowns
Ingredients
- eggs
- hashbrowns
- cheddar cheese
Instructions
1. 1 tbsp of oil for 2.5 p minutes
2. 155 g of hashbrowns
3. 2 eggs
4. Bring temperature to 5 and cook for 5 minutes then flip for 5 minutes
5. 1 tbsp of butter for eggs